A little dinner for Bastille Day

Just baked some no-knead bread. I had gone to the farmer's market yesterday for tomato and basil. So combine that with some nice spicy red wine and fresh mozzarella and that's a nice light summer dinner.

It was just an apple

I was craving an apple this afternoon but then it got out of control.

I chopped up a Gala apple. Then added dried cranberries, dried cherries, some candied ginger and corn starch. I tossed that in a bowl and set it aside. I greased a small baking dish and spooned the fruit in.

In my mini-prep I put 1/4 cup of oats, 1/8 cup of wheat flour, 1 tbsp of muscovado sugar, cinnamon and nutmeg. I added 1 tbsp of chopped up butter and pulsed until it looked like cornmeal. Over the fruit and into the oven.

Now I just have to wait 30 minutes more for that apple.