Had fun making these Saturday for the Superbowl. I baked the sugar cookies in the afternoon and then let them cool completely (about 3 hours) and decorated them into the night. This is the first time I really attempted to decorate pro-style using all my tips, tricks, tools, sprinkles, and color. It was fun! I found the football themed cookie cutter shapes at Gloria's in Culver City and used the recipe on the back. Instead of making the royal icing with egg whites, I picked up meringue powder which made the whole process super quick and easy!
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