Yogurt Pumpernickel Bread

This bread came out quite nicely; I was really worried about it when I didn't see it rise much during the first rise. Also the instructions say to add the flour last which is not the way I've learned to make bread.  I cut the recipe in half and just made one loaf and we have been enjoying it with breakfast and as an afternoon snack. Its not too dense, has a nice tang and tons of flavor.