I was getting a little burned out from sorting for the move to New York and needed to switch gears for a bit. I decided to do a little comfort baking, plus I need to use up stuff in the pantry. I whipped out the Scharffen-Berger bar I'd been saving and made Double Chocolate Cookies 99%, with a twist. Instead of finely ground coffee, I used 1 tsp of espresso we got in Vienna. Then instead of just unsweetened chocolate broken into small chunks, I used half that and half peanut butter chips. I didn't put any nuts in. Oh boy were these yummy. I will be making them again!
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