Saturday, October 11, 2008

Biscuit-Topped Chicken Pot Pie





I always forget how long Chicken Pot Pie from scratch actually takes. Just chopping all the vegetables (I like them pretty and square) took me 20 minutes. I did get a roasted chicken from Whole Foods which saved me from having to do that part. I did it in 1.5 hours and since I made the full recipe it lasted us three days so I guess that's okay.

(Recipe from Sunset Magazine)