Oh boy was this yummy: Barefoot Contessa's Mac & Cheese. I substituted Gorgonzola dressing for crumbled blue cheese, and used ready-made breadcrumbs. Part way through our dining experience we got the idea to sprinkle a little smoked sea salt on top. HOLY moly. This rich meal was consumed with a fine red wine from Argentina I received for my birthday - it has tones of berries and plums.I regret I made no vegetables to go with this but they would have been ignored anyway. We almost hurt ourselves trying to consume seconds. Good thing I made enough for lunch tomorrow!
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