Now before you cringe and say, eeew pumpkin, you really must try these. They are like nothing you've had, and no other cookie recipe I make is anywhere close to the texture and unique flavor of these yummy morsels.
(Recipe from Melissa Moiha)
Pumpkin Chip Cookies (*makes 6 dozen*)
1 large (29oz) can pumpkin
2 tsp soda
4 tsp powder
1 tsp salt
2 tsp cinnamon
4 C flour
2 C sugar
2 eggs
2 Tbsp milk
1 C unsalted butter (hers called for vegetable oil but this is a no-no in my book)
2 tsp vanilla
1 bag chocolate chips
Cream butter and sugar. Add in eggs, milk, and vanilla. Add in pumpkin. In a large bowl combine soda, powder, salt, cinnamon, flour and I use a whisk to combine. Gradually add dry ingredients to wet. Stir in chocolate chips. Drop by teaspoon onto cookie sheet and bake at 375 for 14 minutes. These are a very WET cookie and the dough is not similar to a chocolate chip or sugar cookie dough.
Posts
