Curtis' Crumbed Chicken Breasts

Okay these are a fabulous take on the standard Chicken Cordon Bleu.  They are from "Relaxed Cooking with Curtis Stone" and the recipe is called Crumbed Chicken Breasts. We used prosciutto & sliced swiss from the deli, didn't fry (just baked) and it was awesome. Served with Israeli couscous and wilted spinach.