I had to drive to San Diego on an errand and it just so happens that my current favorite chocolate place is there: Eclipse Chocolat. This is the s'mores platter. Chili chocolate brownie, espresso brownie. Both topped with a housemade marshmallow on top. Served with lavendar sea salt and blood orange olive oil fondue (in the cup). My brain totally exploded. I took most of it to go along with a couple orders of "dry soda", truffles, and an aztec cinnamon roll. If you ever have a chance to be in SD, I recommend you make a stop. If you live in LA I know you can get their amazing sea salt caramel collection at Curious Palate (that is if I haven't already been there and wiped them out).
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