I make a lot of bread around here...pizza, naan, no knead, and regular sandwich bread. But I need to start eating more whole grains and fish to keep an eye on my health as father time ticks away. I've joined the JanuaryRules challenge because this fit with my goals. I am looking forward to reading the posts from the community of cooks and learn about new foods and recipes!
Meanwhile, today I made a simple salad of roasted sweet potato (I cheated and zapped it in the microwave), quinoa, and dried blueberries. The dressing was EVOO, balsamic, honey, curry powder, and sunflower seeds. Yum!
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Over the last few years I've been collecting family recipes. As I am reading through these I'm finding some fabulous regional and historical dishes. From the Midwestern kitchens I have recipes for pirogues, peanut butter cookies, stuffed cabbage and meatballs, and matzo ball soup. From the Bay Area kitchens, I have recipes for Italian meatball soup, chicken in a basket, and a multitude of crisps and cobblers.
I recently acquired my grandmother's recipe box which is a treasure trove of history in our family's kitchen. I'm having fun reminiscing about the meals I grew up with as I cull through the stained index cards.
I hope this will inspire you in the kitchen and remind you not to rush past the good times of sharing meals with loved ones.
I recently acquired my grandmother's recipe box which is a treasure trove of history in our family's kitchen. I'm having fun reminiscing about the meals I grew up with as I cull through the stained index cards.
I hope this will inspire you in the kitchen and remind you not to rush past the good times of sharing meals with loved ones.