Maple bacon chocolate toffee

Yup, you read that right. I made this after the hubby came home with the recipe from a coworker. It was adapted from this recipe.

I made 1/2 a batch and stirred in a scant 1/4 cup chocolate chips at the very end after it was spread out onto the silpat. Mine looks much butterier than the one on Foodie with Family, I'm not sure why. I can tell you it doesn't affect the taste! Man this is RICH stuff...very very addicting. Probably excellent on ice cream. I'll have to check that out since the summer weather seems to be happening now that it's the END of SePTEmBer. Sheesh.