Not like I ever really need a reason to bake, but I love taking requests for events! I made two of my favorites for a friend's baby shower this weekend; "Overnight" Pecan Sticky buns and Chocolate Chip Peanut Butter Bars.
The sticky buns are a TON of work in terms of time - you really have to plan it out to figure the time it takes to mix then wait for the rise, prep the rolls, make the filling, and chill 14 hours in the fridge. And the next morning there is the rise, bake, cool, flip, and pecan topping to think about. But as much work as they are, they are one of the most satisfying things to make because I love working with dough. There are few feelings in the world like kneading brioche. The bars are very simple and straight forward, even easier than a cookie since no shaping is needed. Just make sure you have an 8x8" pan so they are nice and thick; I've tried them in a 9x9" pan and they get dry. Enjoy!
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